I read a newspaper this morning
just because I had the time to. And I learned something very, very important. You may be thinking that I'm referring to an article about the kerfuffle in Congress over tax cut legislation, but I am not.
The newspaper I read featured an article by Sylvia Rector--"Experts predict surprising trends for foodies"-- reprinted from
the Detroit Free Press, and it contains important information about two important foods: cupcakes and pie.
According to Rector, pies are poised to overtake cupcakes in popularity in 2011:
Cupcakes will take a backseat as pies -- glorious pies! -- begin showing up in every size, form and format, from savory to sweet and from deep-dish to individual deep-fried ones.
While I love cupcakes with their sweet tastes and cute decorations, I am equally enamored of pie, and
just as I can go to a cupcakery and find nothing but cupcakes, I would love to see a pie shop open in my hometown.
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| Especially if it looks like the Pie Hole from Pushing Daisies. |
But I am flexible and will overlook architecture and interior design as long as there are pies.
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| ...but I do miss that TV show. |
Thinking about pie instead of studying French,